Variation in reference crop evapotranspiration caused by the Ångström–Prescott coefficient: Locally calibrated versus the FAO recommended

MLA

Qingsuo Wang, et al. “Variation in Reference Crop Evapotranspiration Caused by the Ångström–Prescott Coefficient: Locally Calibrated versus the FAO Recommended.” Agricultural Water Management, vol. 96, July 2009, pp. 1137–45. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........d6c4cfbc2f5b76570653025909306845&authtype=sso&custid=ns315887.

APA

Qingsuo Wang, John R. Porter, Yuzhong Li, Xurong Mei, Xiaoying Liu, & Yanqing Zhang. (2009). Variation in reference crop evapotranspiration caused by the Ångström–Prescott coefficient: Locally calibrated versus the FAO recommended. Agricultural Water Management, 96, 1137–1145.

Chicago

Qingsuo Wang, John R. Porter, Yuzhong Li, Xurong Mei, Xiaoying Liu, and Yanqing Zhang. 2009. “Variation in Reference Crop Evapotranspiration Caused by the Ångström–Prescott Coefficient: Locally Calibrated versus the FAO Recommended.” Agricultural Water Management 96 (July): 1137–45. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........d6c4cfbc2f5b76570653025909306845&authtype=sso&custid=ns315887.