Chemical characterization of volatile organic compounds (VOCs) emitted from multiple cooking cuisines and purification efficiency assessments

Subjects

Subjects :

Environmental Engineering
Environmental Chemistry
General Medicine
General Environmental Science

Details

ISSN :

10010742

Volume :

130

Database :

OpenAIRE

Journal :

Journal of Environmental Sciences

Accession number :

edsair.doi...........d683cef20a09e8efabba898477e4a9f8

Full Text :

https://doi.org/10.1016/j.jes.2022.08.008