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Prediction of soluble solids content of apple using the combination of spectra and textural features of hyperspectral reflectance imaging data
- Source :
- Postharvest Biology and Technology. 121:51-61
- Publication Year :
- 2016
- Publisher :
- Elsevier BV, 2016.
-
Abstract
- The objective of this study was to improve the detection accuracy of soluble solids content (SSC) of apples by integrating spectra and textural features. The spectral data were directly extracted from the region of interest (ROI) of hyperspectral reflectance images of apples over the region of 400–1000 nm, while the textural features were obtained by a texture analysis conducted on the ROI images based on grey-level co-occurrence matrix (GLCM). A new regression method called combined partial least square (CPLS) was proposed to analyze the integrations of spectra and different kinds of textural features. In this algorithm, the score matrix matrices of the spectral data and textural features were obtained by PLS analysis separately and then used together for calibration. The prediction results indicated that the CPLS model developed with the integration of spectra and correlation feature achieved promising results and improved SSC predictions compared with the spectral data when used alone. Next, stability competitive adaptive reweighted sampling (SCARS) was conducted to select informative wavelengths for SSC prediction. The CPLS model based on the integration of SCARS selected spectra and correlation gave better results than those with the full wavelength range. The correlation coefficient and root mean square errors of prediction set and validation set were 0.9327 and 0.641%, 0.913 and 0.6656%, respectively. Hence, the integration of spectra and correlation extracted from hyperspectral reflectance images, coupled with CPLS and SCARS methods, showed a considerable potential for the determination of SSC in apples.
- Subjects :
- Correlation coefficient
business.industry
010401 analytical chemistry
Sampling (statistics)
Hyperspectral imaging
Pattern recognition
04 agricultural and veterinary sciences
Horticulture
040401 food science
01 natural sciences
Stability (probability)
0104 chemical sciences
Root mean square
0404 agricultural biotechnology
Region of interest
Feature (computer vision)
Calibration
Artificial intelligence
business
Agronomy and Crop Science
Food Science
Mathematics
Subjects
Details
- ISSN :
- 09255214
- Volume :
- 121
- Database :
- OpenAIRE
- Journal :
- Postharvest Biology and Technology
- Accession number :
- edsair.doi...........d66a13be5e29938d9063af53f11bc4fe