Physico-chemical Properties, Uric acid, Carbohydrates, Mineral, Trypsin Inhibitor Activity and Phytic Acid Content of Bruchids Infested Processed Chick Pea

Authors :: Archana Sood Anupama Sandal
Rajni Devi
Source :: International Journal of Current Microbiology and Applied Sciences. 10:1926-1934
Publication Year :: 2021
Publisher :: Excellent Publishers, 2021.

Subjects :: chemistry.chemical_compound
Phytic acid
Mineral
chemistry
Uric acid
Trypsin inhibitor activity
Food science

ISSN :: 23197706 and 23197692
Volume :: 10
Database :: OpenAIRE
Journal :: International Journal of Current Microbiology and Applied Sciences
Accession number :: edsair.doi...........d608b0cba6f5abe656dd026f5cb75ee8

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