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Solidification of concentrated pea protein–pectin mixtures as potential binder

Authors :
Pascal Moll
Hanna Salminen
Lucie Stadtmüller
Christophe Schmitt
Jochen Weiss
Source :
Journal of the Science of Food and Agriculture. 103:4195-4202
Publication Year :
2023
Publisher :
Wiley, 2023.

Subjects

Subjects :
Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Biotechnology

Details

ISSN :
10970010 and 00225142
Volume :
103
Database :
OpenAIRE
Journal :
Journal of the Science of Food and Agriculture
Accession number :
edsair.doi...........d5cbb1bcc90025de7be6e7876e0d7db8

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