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Authors’ response

Authors :
Ann M. Coulston
Rachel K. Johnson
Source :
Journal of the American Dietetic Association. 102:776-777
Publication Year :
2002
Publisher :
Elsevier BV, 2002.

Subjects

Subjects :
Nutrition and Dietetics
business.industry
Medicine
business
Food Science

Details

ISSN :
00028223
Volume :
102
Database :
OpenAIRE
Journal :
Journal of the American Dietetic Association
Accession number :
edsair.doi...........d597cf414baa3963cb68ee96b6905b1b
Full Text :
https://doi.org/10.1016/s0002-8223(02)90175-6
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