Molecular weight distributions of α-lactalbumin polymers formed by mammalian and microbial transglutaminases

MLA

D. S. Lee, et al. “Molecular Weight Distributions of α-Lactalbumin Polymers Formed by Mammalian and Microbial Transglutaminases.” Food Hydrocolloids, vol. 14, Jan. 2000, pp. 49–59. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........d55bd986ee28f599fd5a5514af3c91fc&authtype=sso&custid=ns315887.

APA

D. S. Lee, Yasuki Matsumura, & Tomohiko Mori. (2000). Molecular weight distributions of α-lactalbumin polymers formed by mammalian and microbial transglutaminases. Food Hydrocolloids, 14, 49–59.

Chicago

D. S. Lee, Yasuki Matsumura, and Tomohiko Mori. 2000. “Molecular Weight Distributions of α-Lactalbumin Polymers Formed by Mammalian and Microbial Transglutaminases.” Food Hydrocolloids 14 (January): 49–59. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........d55bd986ee28f599fd5a5514af3c91fc&authtype=sso&custid=ns315887.