Sprays in Industrial Production Processes

Today, food processing includes well-established techniques such as membrane filtration, evaporation, and spray drying and fluidized beds. These processes can operate either individually or in a combination depending on the desired end-products. The main requirements for these processes are sanitation, flexibility and adaptive capability and also ensuring the quality and functional properties of many established products. Examples of typical food product ingredients and tailor-made food products are: coconut, cream powder, egg products, cappuccino powder, soy milk powder, flavours, non-dairy creamers, shorteners, gelatin, biscuits, chocolate, pizza, various vegetables, meat (e.g. burgers), cornflakes, etc.