Mapping the food environment: The reliability of volunteered geographical information and institutional data sources in France

MLA

Simon Vonthron, et al. “Mapping the Food Environment: The Reliability of Volunteered Geographical Information and Institutional Data Sources in France.” Transactions in GIS, vol. 27, Dec. 2022, pp. 134–51. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........d500211fac0d6ce61c0559447b5ffd79&authtype=sso&custid=ns315887.

APA

Simon Vonthron, Coline Perrin, & Christophe‐Toussaint Soulard. (2022). Mapping the food environment: The reliability of volunteered geographical information and institutional data sources in France. Transactions in GIS, 27, 134–151.

Chicago

Simon Vonthron, Coline Perrin, and Christophe‐Toussaint Soulard. 2022. “Mapping the Food Environment: The Reliability of Volunteered Geographical Information and Institutional Data Sources in France.” Transactions in GIS 27 (December): 134–51. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........d500211fac0d6ce61c0559447b5ffd79&authtype=sso&custid=ns315887.