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ZnO nanoparticles as an antibacterial agent against foodborne pathogens and adsorbent for the removal of Congo red dye: effect of heating time

Authors :
Ichraf Chérif
Fatma Mbarek
Fatma Ezzahra Majdoub
Slim Smaoui
Khaoula Elhadef
Moufida Chaari
Patricia de la Presa
Salah Ammar
Source :
Reaction Kinetics, Mechanisms and Catalysis. 135:2719-2734
Publication Year :
2022
Publisher :
Springer Science and Business Media LLC, 2022.

Details

ISSN :
18785204 and 18785190
Volume :
135
Database :
OpenAIRE
Journal :
Reaction Kinetics, Mechanisms and Catalysis
Accession number :
edsair.doi...........d4aa0290510e44b29edecee3418ca76e