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Physical and biochemical changes in ultra-rapid air chilled broiler muscle and quality of marinated chicken breast filets
- Source :
- Food Bioscience. 46:101524
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
- Subjects :
- Biochemistry
Food Science
Subjects
Details
- ISSN :
- 22124292
- Volume :
- 46
- Database :
- OpenAIRE
- Journal :
- Food Bioscience
- Accession number :
- edsair.doi...........d4a98aa272eb02c497886706573fae0d