Quality and Antioxidant Properties of Salad Dressing Added with Pumpkin, Banana, and Pineapple Vinegars

Authors :: Jung Mi Kim
Minsub Kim
Soon-Jae Kwon
Mi Hee Lee
Kwon Seung Hyuk
Mi Lan Park
Jong Suk Lee
Source :: Journal of the Korean Society of Food Science and Nutrition. 46:1486-1493
Publication Year :: 2017
Publisher :: The Korean Society of Food Science and Nutrition, 2017.

Subjects :: Nutrition and Dietetics
Antioxidant
medicine.medical_treatment
media_common.quotation_subject
medicine
Quality (business)
Food science
Quality characteristics
Salad dressing
Food Science
Mathematics
media_common

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