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SURFACE FREE ENERGY ANALYSIS OF POLYMERIC ULTRAFILTRATION MEMBRANES USED IN FOOD INDUSTRY: A COMPARISON OF DIFFERENT APPROACHES
- Source :
- GIDA / THE JOURNAL OF FOOD.
- Publication Year :
- 2016
- Publisher :
- Association of Food Technology, Turkey, 2016.
Details
- ISSN :
- 13096273 and 13003070
- Database :
- OpenAIRE
- Journal :
- GIDA / THE JOURNAL OF FOOD
- Accession number :
- edsair.doi...........d468b17477da0897f230b63f085f0c1c
- Full Text :
- https://doi.org/10.15237/gida.gd15046