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Homogenization increases stickiness of concentrated pea protein - apple pectin mixtures

Authors :
Pascal Moll
Hanna Salminen
Miriam Spengler
Christophe Schmitt
Jochen Weiss
Source :
Journal of Food Engineering. 340:111310
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
02608774
Volume :
340
Database :
OpenAIRE
Journal :
Journal of Food Engineering
Accession number :
edsair.doi...........d45c5abf1863da65e2accd1f3359ea84

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