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Selenium transformation and selenium-rich foods
- Source :
- Food Bioscience. 40:100875
- Publication Year :
- 2021
- Publisher :
- Elsevier BV, 2021.
-
Abstract
- Selenium is an essential trace element that is involved in the synthesis of various selenoproteins in higher animals including humans. Twenty five selenoproteins have been identified in humans. These selenoproteins have various physiological functions. Organic selenium is safer than inorganic selenium and can be used as a nutritional supplement for people who live in selenium-deficient areas. Supera-nutritional intake of selenium has been claimed to prevent cancer, however, consistent clinical results are lacking. At this time, the use of selenium-rich foods by those in selenium-deficient areas might be the safest and best recommendation. This is a brief overview of the requirements for selenium, the selenium enrichment process in plants and animals, and the preparation of typical selenium-rich foods so as to provide some help for the application and development of selenium fortified products.
- Subjects :
- inorganic chemicals
0303 health sciences
Inorganic selenium
030309 nutrition & dietetics
food and beverages
chemistry.chemical_element
04 agricultural and veterinary sciences
Biology
040401 food science
Biochemistry
03 medical and health sciences
0404 agricultural biotechnology
chemistry
Higher animals
Food science
Selenium
Food Science
Subjects
Details
- ISSN :
- 22124292
- Volume :
- 40
- Database :
- OpenAIRE
- Journal :
- Food Bioscience
- Accession number :
- edsair.doi...........d436bd0a419b72d316de44ec6a9ec171