Back to Search
Start Over
Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro
- Publication Year :
- 2013
- Publisher :
- University of Alberta Libraries, 2013.
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........d41b5c8c87e9d745d21c7dbfc7603414
- Full Text :
- https://doi.org/10.7939/r3hm52z7c