Effect of whole acorns (Quercus pubescens) shred based diet on parotid gland in growing pigs in relation to tannins

MLA

J. Kamphues, et al. “Effect of Whole Acorns (Quercus Pubescens) Shred Based Diet on Parotid Gland in Growing Pigs in Relation to Tannins.” Livestock Science, vol. 134, Sept. 2010, pp. 183–86. EBSCOhost, https://doi.org/10.1016/j.livsci.2010.06.136.

APA

J. Kamphues, Maria Grazia Cappai, V. Große Liesner, Petra Wolf, A. Kastner, Walter Pinna, & Giovanni Nieddu. (2010). Effect of whole acorns (Quercus pubescens) shred based diet on parotid gland in growing pigs in relation to tannins. Livestock Science, 134, 183–186. https://doi.org/10.1016/j.livsci.2010.06.136

Chicago

J. Kamphues, Maria Grazia Cappai, V. Große Liesner, Petra Wolf, A. Kastner, Walter Pinna, and Giovanni Nieddu. 2010. “Effect of Whole Acorns (Quercus Pubescens) Shred Based Diet on Parotid Gland in Growing Pigs in Relation to Tannins.” Livestock Science 134 (September): 183–86. doi:10.1016/j.livsci.2010.06.136.