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Optimization of Coffee Extract Condition for the Manufacture of Instant Coffee by RSM
- Source :
- The Korean Journal of Food And Nutrition. 30:319-325
- Publication Year :
- 2017
- Publisher :
- The Korean Society of Food and Nutrition, 2017.
- Subjects :
- business.industry
Process engineering
business
Mathematics
Instant
Subjects
Details
- ISSN :
- 12254339
- Volume :
- 30
- Database :
- OpenAIRE
- Journal :
- The Korean Journal of Food And Nutrition
- Accession number :
- edsair.doi...........d3783d3dff156336c3291459d04c33ee
- Full Text :
- https://doi.org/10.9799/ksfan.2017.30.2.319