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Technical note: Fourier transform infrared spectral analysis in tandem with 31P nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration
- Source :
- Journal of Dairy Science. 101:10750-10758
- Publication Year :
- 2018
- Publisher :
- American Dairy Science Association, 2018.
-
Abstract
- Our previous study identified peaks in the 31 P nuclear magnetic resonance ( 31 P NMR) spectra of skim milk, denoting the interaction of different phosphate species such as inorganic and casein-associated phosphate during the separation of colloidal and serum phases of skim milk by microfiltration (MF) and diafiltration (DF). In the current study, we investigated the same samples generated by the aforementioned separation using attenuated total reflectance (ATR) Fourier transform infrared (FTIR) spectroscopy analysis. The results confirmed that the technique was not only capable of differentiating between the mineral equilibrium of the casein phosphate nanocluster (CPN) and milk serum, but also complemented the application of 31 P NMR. An ATR-FTIR broad band in the region of 1,055 to 1,036 cm −1 and a specific band at 1,076 cm −1 were identified as sensitive to the repartitioning of different phosphate species in milk in accordance with the 31 P NMR signals representing casein-associated phosphate and inorganic phosphate in the serum. A third ATR-FTIR signal at 1,034 cm −1 in milk, representing precipitated inorganic calcium phosphate, had not previously been detected by 31 P NMR. Thus, the results indicate that a combination of ATR-FTIR and 31 P NMR spectroscopies may be optimally used to follow mineral and protein phase changes in milk during membrane processing.
- Subjects :
- Chromatography
food.ingredient
0402 animal and dairy science
04 agricultural and veterinary sciences
Nuclear magnetic resonance spectroscopy
Phosphate
040401 food science
040201 dairy & animal science
chemistry.chemical_compound
Diafiltration
0404 agricultural biotechnology
food
chemistry
Attenuated total reflection
Casein
Skimmed milk
Milk Serum
Genetics
Animal Science and Zoology
Fourier transform infrared spectroscopy
Food Science
Subjects
Details
- ISSN :
- 00220302
- Volume :
- 101
- Database :
- OpenAIRE
- Journal :
- Journal of Dairy Science
- Accession number :
- edsair.doi...........d33f5b7ba30d54eb7817b5be20b1452c
- Full Text :
- https://doi.org/10.3168/jds.2018-14749