Back to Search Start Over

Influence of the brewing process and degree of milling on the taste characteristics of pigmented rice wine

Authors :
Yotmanee, Sanchai
Parker, Jane K.
Publication Year :
2018
Publisher :
Verlag der Technischen Universität Graz, 2018.

Abstract

Flavour Science

Subjects

Subjects :
High Energy Physics::Lattice
High Energy Physics::Phenomenology
High Energy Physics::Experiment

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........d2931981753326dce25eb2942419176b
Full Text :
https://doi.org/10.3217/978-3-85125-593-5-34
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details