Impact of materials handling at pre- and post-harvest operations on the microbial ecology of foods of vegetable origin

Subjects

Subjects :

0301 basic medicine
Food hygiene
business.industry
030106 microbiology
04 agricultural and veterinary sciences
Biology
Microbial contamination
040401 food science
Food handling
Biotechnology
03 medical and health sciences
0404 agricultural biotechnology
Microbial ecology
Food processing
business
Pre and post
Shiga toxin-producing Escherichia coli
Food contaminant

Details

Database :

OpenAIRE

Journal :

Quantitative Microbiology in Food Processing

Accession number :

edsair.doi...........d248a0f935d4e0cfab60fe95372938fe

Full Text :

https://doi.org/10.1002/9781118823071.ch4