Cite
Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review
MLA
Lei Zhou, et al. “Applications and Effects of Ultrasound Assisted Emulsification in the Production of Food Emulsions: A Review.” Trends in Food Science & Technology, vol. 110, Apr. 2021, pp. 493–512. EBSCOhost, https://doi.org/10.1016/j.tifs.2021.02.008.
APA
Lei Zhou, Lujuan Xing, Wangang Zhang, & Jian Zhang. (2021). Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review. Trends in Food Science & Technology, 110, 493–512. https://doi.org/10.1016/j.tifs.2021.02.008
Chicago
Lei Zhou, Lujuan Xing, Wangang Zhang, and Jian Zhang. 2021. “Applications and Effects of Ultrasound Assisted Emulsification in the Production of Food Emulsions: A Review.” Trends in Food Science & Technology 110 (April): 493–512. doi:10.1016/j.tifs.2021.02.008.