Surface Decontamination of Fresh, Whole Peaches (Prunus persica) Using Sodium Hypochlorite or Acidified Electrolyzed Water Solutions

Authors :: Julie K. Northcutt
Paul Lynn Dawson
Michelle Parisi
Dylan Zachary Hopkins
Source :: International Journal of Fruit Science. 21:1-11
Publication Year :: 2020
Publisher :: Informa UK Limited, 2020.
Abstract: Nearly half (45%) of the U.S. peach production is sold through the fresh market sector, making post-harvest disinfectant washing treatments a critical step for reducing surface microorganisms. This...

Subjects :: Ecology
biology
Chemistry
Disinfectant
Microorganism
Plant Science
Human decontamination
Horticulture
biology.organism_classification
Pulp and paper industry
Prunus
chemistry.chemical_compound
Sodium hypochlorite
Listeria
Fresh market
Agronomy and Crop Science
health care economics and organizations

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