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Natural contamination of Czech malting barley with mycotoxins in connection with climate variability

Authors :
Karolína Benešová
Rastislav Boško
Sylvie Běláková
Helena Pluháčková
Milan Křápek
Marek Pernica
Zdeněk Svoboda
Source :
Food Control. 140:109139
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
09567135
Volume :
140
Database :
OpenAIRE
Journal :
Food Control
Accession number :
edsair.doi...........d1a56773e692be759564b53904dfb0a0
Full Text :
https://doi.org/10.1016/j.foodcont.2022.109139
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