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Nutritional Properties of Fish Bones: Potential Applications in the Food Industry

Authors :
Alvaro Pérez
Manuel Ruz
Paula García
Paula Jiménez
Pedro Valencia
Cristian Ramírez
Marlene Pinto
Suleivys M. Nuñez
Jae W. Park
Sergio Almonacid
Source :
Food Reviews International. :1-13
Publication Year :
2023
Publisher :
Informa UK Limited, 2023.

Subjects

Subjects :
General Chemical Engineering
Food Science

Details

ISSN :
15256103 and 87559129
Database :
OpenAIRE
Journal :
Food Reviews International
Accession number :
edsair.doi...........d17b15ae76c625edd23059b8896dfaf0
Full Text :
https://doi.org/10.1080/87559129.2022.2153136
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