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Influence of Heat on the Digestibility of Meat Proteins

Authors :
Lawrence J. Schroeder
Michael Iacobellis
Arthur H. Smith
Source :
The Journal of Nutrition. 73:143-150
Publication Year :
1961
Publisher :
Elsevier BV, 1961.

Subjects

Subjects :
Nutrition and Dietetics
biology
biology.animal
Meat Proteins
Medicine (miscellaneous)
Aquatic animal
Food science
Equidae
Shellfish
Autoclave
Aquatic organisms

Details

ISSN :
00223166
Volume :
73
Database :
OpenAIRE
Journal :
The Journal of Nutrition
Accession number :
edsair.doi...........d1278178c4a02819f12f615da671b251
Full Text :
https://doi.org/10.1093/jn/73.2.143
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