INCREASED INACTIVATION OF BACTERIAL SPORES AT HIGH TEMPERATURES IN THE PRESENCE OF MONOGLYCERIDES2

Subjects

Subjects :

Chemistry
Parasitology
Microbiology
Endospore
Food Science

Details

ISSN :

17454565 and 01496085

Volume :

3

Database :

OpenAIRE

Journal :

Journal of Food Safety

Accession number :

edsair.doi...........d116d9bc05a4ab699ccf0d18878f3136

Full Text :

https://doi.org/10.1111/j.1745-4565.1981.tb00411.x