Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

MLA

Gro Ingunn Hemre, et al. “Novel Production of Atlantic Salmon (Salmo Salar) Protein Based on Combined Replacement of Fish Meal and Fish Oil with Plant Meal and Vegetable Oil Blends.” Aquaculture, vol. 285, Dec. 2008, pp. 193–200. EBSCOhost, https://doi.org/10.1016/j.aquaculture.2008.08.025.

APA

Gro Ingunn Hemre, Bente E. Torstensen, E.M. Hevrøy, Ulla Nordgarden, Ingunn Stubhaug, Marit Espe, Rune Waagbø, R. Fontanillas, Monica Sanden, Pål A. Olsvik, & Marc H.G. Berntssen. (2008). Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends. Aquaculture, 285, 193–200. https://doi.org/10.1016/j.aquaculture.2008.08.025

Chicago

Gro Ingunn Hemre, Bente E. Torstensen, E.M. Hevrøy, Ulla Nordgarden, Ingunn Stubhaug, Marit Espe, Rune Waagbø, et al. 2008. “Novel Production of Atlantic Salmon (Salmo Salar) Protein Based on Combined Replacement of Fish Meal and Fish Oil with Plant Meal and Vegetable Oil Blends.” Aquaculture 285 (December): 193–200. doi:10.1016/j.aquaculture.2008.08.025.