Inhibitory effect and possible mechanism of oregano and clove essential oils against Pectobacterium carotovorum subsp. carotovorum as onion soft rot in storage

Subjects

Subjects :

Horticulture
Agronomy and Crop Science
Food Science

Details

ISSN :

09255214

Volume :

196

Database :

OpenAIRE

Journal :

Postharvest Biology and Technology

Accession number :

edsair.doi...........d01d7841ff5955c461b9a4a40b258ca0

Full Text :

https://doi.org/10.1016/j.postharvbio.2022.112164