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Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse

Authors :
Xiao Yang
Jiangtao Hu
Zheng Wang
Tao Huang
Yuting Xiang
Li Zhang
Jie Peng
Francisco A. Tomas-Barberan
Qichang Yang
Source :
Journal of Agricultural and Food Chemistry. 71:710-720
Publication Year :
2022
Publisher :
American Chemical Society (ACS), 2022.

Subjects

Subjects :
General Chemistry
General Agricultural and Biological Sciences

Details

ISSN :
15205118 and 00218561
Volume :
71
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry
Accession number :
edsair.doi...........cef8d506934116fcba2e2d0bfaff7502
Full Text :
https://doi.org/10.1021/acs.jafc.2c07420
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