Bioactive Potential of Peptides Obtained from Amaranth by Fermentation with Lactic Acid Bacteria and Bacillus Species

Authors :: Dora Elisa Cruz-Casas
Cristobal Noe Aguilar-Gonzalez
Juan Alberto Ascacio-Valdés
Raul Rodriguez-Herrera
Mónica L. Chávez-González
Adriana Carolina Flores-Gallegos
Source :: SSRN Electronic Journal.
Publication Year :: 2022
Publisher :: Elsevier BV, 2022.

Subjects :: History
Polymers and Plastics
Business and International Management
Industrial and Manufacturing Engineering

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