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Feasibility of total polar compound and its five components to evaluate the deterioration of heated and fried oil: Aspect of regulations of various countries

Authors :
Xu Li
Zhisheng Wang
Changming Xing
Zike Chen
Wenxing Sun
Cong Sun
Guangfei Xu
Xingguo Wang
Source :
LWT. 171:114153
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
171
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........ceae8340dbf9e15553a940fbea3f3c1a

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