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Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods
- Source :
- Food and Humanity. 1:57-63
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
Details
- ISSN :
- 29498244
- Volume :
- 1
- Database :
- OpenAIRE
- Journal :
- Food and Humanity
- Accession number :
- edsair.doi...........ce89ad3504156792a81a00a0693ee68d
- Full Text :
- https://doi.org/10.1016/j.foohum.2023.03.004