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Effect of different lipases on bread staling in comparison with Diacetyl tartaric ester of monoglycerides (DATEM)

Authors :
Regine Schoenlechner
Stefano D'Amico
Johannes Frauenlob
Marlies Scharl
Source :
Cereal Chemistry. 95:367-372
Publication Year :
2018
Publisher :
Wiley, 2018.

Details

ISSN :
00090352
Volume :
95
Database :
OpenAIRE
Journal :
Cereal Chemistry
Accession number :
edsair.doi...........cdcb0f531e55bd65d36ae4f590056477
Full Text :
https://doi.org/10.1002/cche.10047