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A Study on the Quality of Demi-glace Sauce Produced with Different Quality and Mixture Ratios of Red Wine
- Source :
- FoodService Industry Journal. 7:89-105
- Publication Year :
- 2011
- Publisher :
- Korea Food Service Association, 2011.
Details
- ISSN :
- 17388244
- Volume :
- 7
- Database :
- OpenAIRE
- Journal :
- FoodService Industry Journal
- Accession number :
- edsair.doi...........cdbd37f5cdb96c09fa1c9b0c80eeffcf
- Full Text :
- https://doi.org/10.22509/kfsa.2011.7.1.006