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A Study on the Quality of Demi-glace Sauce Produced with Different Quality and Mixture Ratios of Red Wine

Authors :
Kim hyun young
Choi Soo Keun
Soo-Jung Han
Jong-Wook Lee
Source :
FoodService Industry Journal. 7:89-105
Publication Year :
2011
Publisher :
Korea Food Service Association, 2011.

Details

ISSN :
17388244
Volume :
7
Database :
OpenAIRE
Journal :
FoodService Industry Journal
Accession number :
edsair.doi...........cdbd37f5cdb96c09fa1c9b0c80eeffcf
Full Text :
https://doi.org/10.22509/kfsa.2011.7.1.006