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The role of reducing sugars and amino acids in the processing quality of Pentland Dell tubers stored at 5 and 10C
- Publication Year :
- 1990
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........cd840989c8ed867f2a4f5bf08079496e
- Full Text :
- https://doi.org/10.13140/rg.2.2.18258.63689