Study on the Conditions of Pretreating Vinegar Residue with Sodium Hydroxide for Simultaneous Saccharification and Fermentation to Produce Alcohol and Xylose

Authors :: Bing Lu
Bin Jiang
Liran Yang
Qi Wang
Kunyi Liu
Li Xiuping
Huawei Yuan
Source :: Food Science and Technology Research. 26:381-388
Publication Year :: 2020
Publisher :: Japanese Society for Food Science and Technology, 2020.

Subjects :: Marketing
Ethanol
General Chemical Engineering
Alcohol
Xylose
Industrial and Manufacturing Engineering
Hydrolysis
chemistry.chemical_compound
Residue (chemistry)
chemistry
Sodium hydroxide
Fermentation
Ethanol fuel
Food science
Food Science
Biotechnology

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