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Bioavailability of Amino Acids, Lipids, and Carbohydrates in Feedstuffs

Authors :
Hans-Henrik Stein
Dong Yong Kil
Sarah K. Cervantes-Pahm
Source :
Sustainable Swine Nutrition
Publication Year :
2012
Publisher :
Wiley, 2012.

Subjects

Subjects :
chemistry.chemical_classification
chemistry
Biochemistry
Nutrient bioavailability
Amino acid
Bioavailability

Details

Database :
OpenAIRE
Journal :
Sustainable Swine Nutrition
Accession number :
edsair.doi...........ccf440a61793cc41a1f5c477ad0aee57

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