Characterisation of the Monomeric Composition of in situWheat Straw Lignins by Alkaline Nitrobenzene Oxidation: Effect of Temperature and Reaction Time

The effect of temperature and time on the recovery yield of the products of alkaline nitrobenzene oxidation of in situ lignins in wheat straw inter-nodes and corresponding leaves were studied. The results showed that significant variations in the yields of aromatic aldehydes (p-hydroxybenzaldehyde, vanillin and syringaldehyde) as well as hydroxycinnamic acids (p-coumaric and ferulic acids) arise from changes in the temperature and the reaction time. The conditions for maximum yield depend on the aldehyde concerned. For example, the yield of p-hydroxybenzaldehyde increases with increasing temperature and reaction time. This phenomenon could be attributed to the low relative reactivity related to the specific electronic structure of the non-methoxylated units and/or to the existence of specific condensation reactions involving the p-hydroxyphenyl aromatic ring. Finally, the results indicate a much higher complexity of Gramineae lignins compared to those derived from hardwoods and softwoods.