Book reviews

Authors :: P. Schreier
B. Fretzdorff
W. Seibel
K. E. v. Milczewski
W. Feldheim
M. Ciner
D. Ehlermann
G. Mildau
W. Schwack
K. Eichner
J. Oehlenschl�ger
S. Wegner-Hambloch
E. L�ck
D. v. Wachtendonk
F. Kiermeier
A. Finger
Source :: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 192:252-257
Publication Year :: 1991
Publisher :: Springer Science and Business Media LLC, 1991.

Subjects :: General Chemistry
Biochemistry
Industrial and Manufacturing Engineering
Food Science
Biotechnology

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