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Evaluation of the effectiveness of the practical use of disinfectants obtained by chemical and electrochemical methods

Authors :
V. Sakovich
D. Zhernosekov
V. Shtepa
N. Zaiets
Source :
Scientific Works of National University of Food Technologies. 26:24-35
Publication Year :
2020
Publisher :
National University of Food Technologies, 2020.

Subjects

Subjects :
Materials science
Biochemical engineering
Electrochemistry

Details

ISSN :
26171945 and 22252924
Volume :
26
Database :
OpenAIRE
Journal :
Scientific Works of National University of Food Technologies
Accession number :
edsair.doi...........cbebb3d4c4b5db4149c058a341d6f19f
Full Text :
https://doi.org/10.24263/2225-2924-2020-26-6-5
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