Effect of Oregano, Thyme and Rosemary essential oils in comparison with tert-butyl hydroquinone on the quality characteristics of Nigella Sativa seed oil during storage

Authors :: Mehdi Gharakhani
Roghayeh Soltani
Sodeif Azadmard Damirchi
Mohammadali Torbati
Source :: Food Science and Technology. 18:195-203
Publication Year :: 2021
Publisher :: CMV Verlag, 2021.

Subjects :: Tert butyl
chemistry.chemical_compound
NIGELLA SATIVA SEED OIL
Hydroquinone
chemistry
Food science
Quality characteristics
Food Science

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