Back to Search Start Over

Evaluation of carcass and meat quality in cattle and sheep

Authors :
D. Gabiña
Carla Lazzaroni
S. Gigli
Source :
EAAP Scientific Series ISBN: 9789086860227, Evaluation of carcass and meat quality in cattle and sheep
Publication Year :
2007
Publisher :
Wageningen Academic Publishers, 2007.

Subjects

Subjects :
Animal science
media_common.quotation_subject
Quality (business)
Biology
media_common

Details

ISBN :
978-90-8686-022-7
ISBNs :
9789086860227
Database :
OpenAIRE
Journal :
EAAP Scientific Series ISBN: 9789086860227, Evaluation of carcass and meat quality in cattle and sheep
Accession number :
edsair.doi...........cba917dd1a1d8e9355b3e557377ff8d1

Tools

Authors Abstract Subjects Details