Graded inclusions of sodium metabisulphite in sorghum-based diets: I. Reduction of disulphide cross-linkages in vitro and enhancement of energy utilisation and feed conversion efficiency in broiler chickens

MLA

R.A. Caldwell, et al. “Graded Inclusions of Sodium Metabisulphite in Sorghum-Based Diets: I. Reduction of Disulphide Cross-Linkages in Vitro and Enhancement of Energy Utilisation and Feed Conversion Efficiency in Broiler Chickens.” Animal Feed Science and Technology, vol. 190, Apr. 2014, pp. 59–67. EBSCOhost, https://doi.org/10.1016/j.anifeedsci.2013.12.015.

APA

R.A. Caldwell, Peter H. Selle, Aaron J. Cowieson, Sonia Yun Liu, & J. Cai. (2014). Graded inclusions of sodium metabisulphite in sorghum-based diets: I. Reduction of disulphide cross-linkages in vitro and enhancement of energy utilisation and feed conversion efficiency in broiler chickens. Animal Feed Science and Technology, 190, 59–67. https://doi.org/10.1016/j.anifeedsci.2013.12.015

Chicago

R.A. Caldwell, Peter H. Selle, Aaron J. Cowieson, Sonia Yun Liu, and J. Cai. 2014. “Graded Inclusions of Sodium Metabisulphite in Sorghum-Based Diets: I. Reduction of Disulphide Cross-Linkages in Vitro and Enhancement of Energy Utilisation and Feed Conversion Efficiency in Broiler Chickens.” Animal Feed Science and Technology 190 (April): 59–67. doi:10.1016/j.anifeedsci.2013.12.015.