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Contribution to the safety assessment of technological microflora found in fermented dairy products

Authors :
Emmanuel Jamet
Jean François Chamba
Source :
International Journal of Food Microbiology. 126:263-266
Publication Year :
2008
Publisher :
Elsevier BV, 2008.

Subjects

Subjects :
Consumer Product Safety
business.industry
MEDLINE
Food microbiology
General Medicine
Business
Risk assessment
Microbiology
Food Science
Introductory Journal Article
Biotechnology

Details

ISSN :
01681605
Volume :
126
Database :
OpenAIRE
Journal :
International Journal of Food Microbiology
Accession number :
edsair.doi...........cb65780792a6bb2e6097a97b0211468b
Full Text :
https://doi.org/10.1016/j.ijfoodmicro.2007.08.001
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