Thermodynamic Behavior of Glucose, Maltose, and Urea on Stabilization Lysozyme Solution

MLA

Sheetal Sharma, et al. “Thermodynamic Behavior of Glucose, Maltose, and Urea on Stabilization Lysozyme Solution.” Arabian Journal for Science and Engineering, vol. 39, May 2014, pp. 5445–49. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........cb5aa3c3e12cff98b1b4b8f772a05fb5&authtype=sso&custid=ns315887.

APA

Sheetal Sharma, Umer Rashid, Saeeda Naqvi, Kurt E. Geckeler, & Jamal Akhter Siddique. (2014). Thermodynamic Behavior of Glucose, Maltose, and Urea on Stabilization Lysozyme Solution. Arabian Journal for Science and Engineering, 39, 5445–5449.

Chicago

Sheetal Sharma, Umer Rashid, Saeeda Naqvi, Kurt E. Geckeler, and Jamal Akhter Siddique. 2014. “Thermodynamic Behavior of Glucose, Maltose, and Urea on Stabilization Lysozyme Solution.” Arabian Journal for Science and Engineering 39 (May): 5445–49. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........cb5aa3c3e12cff98b1b4b8f772a05fb5&authtype=sso&custid=ns315887.