Prevalence, seasonality and antibiotic susceptibility of thermophilic Campylobacters in ceca and carcasses of poultry birds in the live-bird market

MLA

David D. Hanagal, et al. “Prevalence, Seasonality and Antibiotic Susceptibility of Thermophilic Campylobacters in Ceca and Carcasses of Poultry Birds in the Live-Bird Market.” African Journal of Microbiology Research, vol. 7, May 2013, pp. 2442–53. EBSCOhost, https://doi.org/10.5897/ajmr2012.2323.

APA

David D. Hanagal, Aniket Kamble, Saba F. D Parkar, Yogesh S. Shouche, Hitendra Munot, Nadine deSouza, Dhara Sachdev, Balu P. Kapadnis, & Gayatri Suresh. (2013). Prevalence, seasonality and antibiotic susceptibility of thermophilic Campylobacters in ceca and carcasses of poultry birds in the live-bird market. African Journal of Microbiology Research, 7, 2442–2453. https://doi.org/10.5897/ajmr2012.2323

Chicago

David D. Hanagal, Aniket Kamble, Saba F. D Parkar, Yogesh S. Shouche, Hitendra Munot, Nadine deSouza, Dhara Sachdev, Balu P. Kapadnis, and Gayatri Suresh. 2013. “Prevalence, Seasonality and Antibiotic Susceptibility of Thermophilic Campylobacters in Ceca and Carcasses of Poultry Birds in the Live-Bird Market.” African Journal of Microbiology Research 7 (May): 2442–53. doi:10.5897/ajmr2012.2323.