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Change in The Endospermous Cell Wall of Cooked Rice and Its Effects on The Palatability of Cooked Rice
- Source :
- Food Preservation Science. 35:127-134
- Publication Year :
- 2009
- Publisher :
- Japan Association of Food Preservation Scientists, 2009.
Details
- ISSN :
- 21861277 and 13441213
- Volume :
- 35
- Database :
- OpenAIRE
- Journal :
- Food Preservation Science
- Accession number :
- edsair.doi...........cb428b452fc49bd30365b42fd6cda634
- Full Text :
- https://doi.org/10.5891/jafps.35.127