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Physicochemical properties of starch in sodium chloride solutions and sucrose solutions: Importance of starch structure

Authors :
Chuanjie Chen
Guantian Li
Harold Corke
Fan Zhu
Source :
Food Chemistry. 421:136141
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Medicine
Food Science
Analytical Chemistry

Details

ISSN :
03088146
Volume :
421
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........cadcf2a12fbc455a27f6d6bbff194127
Full Text :
https://doi.org/10.1016/j.foodchem.2023.136141
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