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Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation

Authors :
Hamzeh Alkhatib
Abd Almonem Doolaanea
Elham Assadpour
Awis Sukarni Mohmad Sabere
Farahidah Mohamed
Seid Mahdi Jafari
Source :
Journal of Food Engineering. 328:111065
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
02608774
Volume :
328
Database :
OpenAIRE
Journal :
Journal of Food Engineering
Accession number :
edsair.doi...........c9cff9cc02410938f46b65658e63770b

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